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Homemade Tartar Sauce
Old Bay Tartar Sauce
is a great way to enjoy the traditional recipe but with a kick! Thick and creamy and full of tangy capers and spicy Old Bay seasoning, it's the perfect accompaniment to your favorite crab cake recipe!
4.84
from
6
votes
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Course:
Condiments
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
cup
Author:
Jennifer Stewart
Equipment
8 inch Professional Chef Knife
Weck - 0.25 Liter Mold Jars with Lids
Ingredients
1/2
cup
mayonnaise
1
teaspoon
dijon mustard
1
tablespoon
horseradish
prepared
1
tablespoon
lemon juice
1
tablespoon
pickled jalapeno
chopped fine
1
tablespoon
Old Bay Seasoning
1
tablespoon
capers
drained and chopped
Instructions
Combine all ingredients and store in an airtight container.
Chill until ready to enjoy.
Notes
*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!
Nutrition
Serving:
2
tablespoons
|
Calories:
97
kcal
|
Carbohydrates:
1
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
6
mg
|
Sodium:
384
mg