Hot Broccoli Dip
Hot Broccoli Dip is extra cheesy and full of flavorful broccoli! Serve with your favorite chips and crackers. Perfect for any occasion!
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Servings: 10 servings
Ingredients
- 12 ounces frozen broccoli florets thawed
- 8 ounces cream cheese softened
- 1 cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cajun seasoning
- 1 cup mozzarella cheese
- 1 cup sharp cheddar cheese
Instructions
- Preheat the oven to 375F. Prepare a 9x9 dish with nonstick spray.
- In a large bowl combine cream cheese and sour cream.
- Stir in the seasoningings.
- Fold in the broccoli and cheeses.
- Spread into the prepared baking dish.
- Bake for 20-25 minutes or until nice and bubbly.
- Remove and serve warm with crackers, pita chips, or tortilla chips.
Notes
- Thaw the broccoli if using frozen florets. For fresh, steam until crisp or fork tender.
- Cut the broccoli into small pieces or evenly sized bites for easier mixing.
- Add in diced red onion or bell peppers can bring extra flavor and color to the dish.
- Try your favorite cheeses. Spice it up with pepper jack, parmesan cheese, or make it even creamier with Velveeta cheese.
- Spice it up with some red pepper flakes or diced jalapeno peppers.
- Don't leave out at room temperature for more than 2 hours. Either keep warm in a slow cooker or refrigerate leftovers quickly.
Nutrition
Serving: 1 | Calories: 265kcal | Carbohydrates: 6g | Protein: 11g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Cholesterol: 68mg | Sodium: 363mg | Fiber: 1g | Sugar: 2g