Hot Fudge Sauce

square picture of chocolate sauce in a clear jar

Hot fudge sauce is rich and decadent and the perfect topping for all your desserts. Spoon it over ice cream, cheesecake, or use it as a fruit dip!

4.52 from 111 votes

Print Pin

Course: Sweets, Desserts and Shooters

Cuisine: American

Cook Time: 5

Additional Time: 5

Total Time: 10

Servings:

Author: Jennifer Stewart

Equipment

Ingredients

½ cup chocolate chips milk, semi sweet, or dark
1 can 14 oz sweetened condensed milk
¼ cup unsalted butter

Instructions

In a heavy bottomed saucepan, melt the butter over medium heat.
Slowly stir in the sweetened condensed milk and chocolate chips until the chocolate is all melted and has a smooth consistency.
Remove from the heat. Stir and let cool.
Pour into a glass jar or other container with a lid.
Serve immediately with your favorite treat.
Store in the fridge for up to 3 weeks.

Notes

Stir in vanilla extract for another level of flavor.

Toss in a few peanut butter chips for a great flavor combo.

Add in some extra salt to make a salted chocolate sauce.

Store in small jars and give as gifts!

Nutrition