Start with a large board. Preferably one with a lip or rim to hold toppings in.

Place cans where you want the ice cream pints to go and place bowls where the sauces will go.

Start adding in larger sized items like cones and waffle bowls. You can choose to leave these off or serve beside the board.

Fill in the remaining space with toppings, candies, cookies, etc.

When ready to serve, replace the placeholder cans with pints of ice cream and serve immediately!