Irish Deviled Eggs
Make your traditional deviled eggs ready for St. Patrick's Day by adding corned beef and sauerkraut and transforming them into Irish Deviled Eggs!
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Servings: 4 servings
Ingredients
- 4 large eggs hard-boiled
- 2 tablespoons 1000 island dressing
- 2 slices corned beef
- 1 tablespoon sauerkraut with juice
Instructions
- Start with peeled hard-boiled eggs.
- Cut the eggs in half, lengthwise and separate the yolks from the egg whites.
- Place the yolks in a small bowl and mash with a fork to break them up.
- Add the 1000 island dressing, corned beef (saving a little for garnish), and sauerkraut with juice.
- Stir to combine completely.
- Put mixture in a piping bag or zip top bag.
- Pipe into the 8 egg white halves.
- Serve with a few pieces of chopped corned beef sauerkraut for garnish.
Notes
- Use a food processor to pulse the filling and make it smooth.
- Place filling in a piping bag or zip top bag for easier filling.
- Dye the eggs a green color for even more fun!
- Add in a touch of hot sauce for some kick.
Nutrition
Serving: 2egg halves | Calories: 241kcal | Carbohydrates: 10g | Protein: 14g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 230mg | Sodium: 616mg | Sugar: 9g