Italian Cream Cake Cheese Ball
The classic cake full of coconut, pecans, and cream cheese is now a cheese ball! My Italian Cream Cake Cheese Ball is dessert and the perfect party food too!
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Servings: 8 servings
Ingredients
- 12 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1/2 cup pecans toasted, divided
- 1/2 cup coconut toasted, divided
- biscotti and crackers for serving
Instructions
Italian Cream Cake Cheese Ball
- Mix the cream cheese, powdered sugar, vanilla, and half the pecans and half the coconut together in a bowl.
- Shape into a ball.
- Mix the remaining coconut and pecans together and place on a plate or shallow bowl.
- Roll the Italian Cream Cake Cheese Ball in the mixed pecans and coconut to coat the ball evenly.
- Wrap in plastic wrap and store in the refrigerator until ready to serve.
- Serve with cracker sticks, cookies, but my favorite is the thin biscotti!
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 241kcal | Carbohydrates: 21g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 158mg | Fiber: 1g | Sugar: 18g