Jerk Spiced Crackers

Jerk Spiced Oyster Crackers in a white bowl and spilled out on a wood surface.

Perfect for snacking all by themselves or on a cheeseboard for some spice, Jerk Spiced Oyster crackers are the perfect bites. Or handful. I won't judge.

4.67 from 3 votes

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Course: Snacks to Share

Cuisine: American

Prep Time: 5

Cook Time: 8

Total Time: 13

Servings: servings

Author: Jennifer Stewart

Equipment

Ingredients

12 ounces Oyster Crackers this is one whole box but some are different sizes
1/4 cup olive oil I use avocado oil sometimes
2 tablespoons Jerk Seasoning homemade is best

Instructions

Preheat your oven to 325F.
In a zip-top bag, mix your oyster crackers, oil, and jerk seasoning.
Mix the bag to make sure all the crackers are covered in the oil and seasoning mix.
Spread oyster crackers on a baking sheet in a single layer.
Bake for 8 minutes, stirring halfway through.
Remove from oven and cool completely.
Store in a clean (not the same) air-tight container or zip-top bag.

Notes

You can mix these in a bowl. It's easier to get all the spices and oil out of the bowl than in a bag.

Try different spice mixes if you prefer.

Store these in an air tight container for up to 1 week.

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