Loaded Potato Skin Dip Skillet

Loaded Potato Skin Dip all together in a skillet sitting on a wood table

Loaded Potato Skin Dip Skillet

For all those potato skin lovers out there, check out my loaded potato skin dip. A skillet full of potatoes, bacon, chives, sour cream, and lots of cheese.

4.80 from 5 votes

Print Pin

Course: Savory Dips and Spreads

Cuisine: American

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: servings

Author: Jennifer Stewart

Ingredients

8 ounces Cream cheese softened
8 ounces Sour cream
2 cups Sharp Cheddar cheese
1 bunch Green onion Sliced thin
1 Shallot minced
1/2 cup Bacon cooked and chopped
1 cup Mild Cheddar cheese
4 cups Potatoes frozen, chopped
1/2 cup Chives chopped fine
Bagel Chips or Pita Chips for serving

Instructions

Preheat oven to 350F.
Cream together the cream cheese and sour cream.
Add to the mixture 2 cups cheddar cheese, the green onion, bacon, shallot, and potatoes.
Stir to combine.
Scoop the mixture into a 10-inch skillet and spread out evenly.
Top with 1 cup mild cheddar cheese.
Bake at 350F for 20-25 minutes or until the sides are bubbly and the cheese is melted and starting to turn a golden brown.
Remove from the oven.
Garnish with chopped chives.
Serve with your favorite chips but make sure they can hold up to this thick dip. I use bagel chips or pita chips for this reason.

Notes

Use frozen diced potatoes or leftover mashed potatoes.

This skillet is perfect for making and serving.

Mix it up with Pepper Jack cheese.

Nutrition