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–+ servings
Close up of Hand dipping a pretzel in to the Margarita dip

Margarita Dip with Salted Pretzels

This bright and creamy margarita dip is full of the flavors of lime and tequila and the perfect amount of salt when served on top of a salted pretzel!
4.60 from 27 votes
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Course: Sweet Dips and Spreads
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Author: Jennifer Stewart

Ingredients

  • 8 ounces cream cheese softened
  • 8 ounces whipped topping
  • 8 tablespoons butter room temperature
  • 1/4 cup tequila or lime liqueur
  • 1 tablespoon triple sec
  • 1 cup powdered sugar
  • lime zest for garnish

Instructions

  • Cream together the butter and cream cheese.
  • Add in the triple sec and spirit of your choice (tequila/lime liqueur) and stir to combine.
  • Add the powdered sugar.
  • When all the above is combined, fold in the whipped topping.
  • Place in serving dish or store in the refrigerator until ready to use.
  • Serve with salted pretzels.

Notes

*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

Nutrition

Serving: 1 | Calories: 381kcal | Carbohydrates: 25g | Protein: 2g | Fat: 28g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Cholesterol: 59mg | Sodium: 188mg | Sugar: 23g