Meatloaf Seasoning

Indulge in the flavors of classic American comfort food with this delicious Meatloaf Seasoning Recipe. Made with a blend of herbs, spices, and seasonings, this easy-to-use mix will elevate your meatloaf to a new level of deliciousness.

5 from 1 vote

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Course: Homemade Spice Mixes

Cuisine: American

Prep Time: 5

Total Time: 5

Servings:

Author: Jennifer Stewart

Equipment

Ingredients

2 tablespoons Italian seasoning
1 teaspoon kosher salt
1 teaspoon black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
2 teaspoons paprika
3 teaspoons ground mustard

Instructions

Combine all ingredients in a small bowl.
Whisk or stir to completely mix together.
Store in an airtight container until ready to use.
This is the perfect amount of seasoning for a 2 pound meatloaf.

Notes

Store in a airtight container in a cool, dry place.
It's gluten-free, vegan, and keto-friendly.
Instead of breadcrumbs, soak a few slices of white bread in a cup of milk, squeeze out the excess, and add to meat mixture.
Perfect for 2 pounds of ground meat.

Nutrition