Go Back Email Link
–+ servings
Overhead of Mediterranean Tapas Hummus Meze Platter

Mediterranean Tapas Platter

Take your holiday entertaining to the Mediterranean with a tapas platter complete with hummus meze and other snacks to keep your guests happy!
4.75 from 4 votes
Print Pin
Course: Best Tapas and Appetizers
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Author: Jennifer Stewart

Ingredients

  • Boar's Head Hummus I used the Roasted Garlic flavor
  • Fresh Grapes
  • Toasted Pine Nuts
  • Pita Bread sliced into wedges
  • Toasted Pita Chips
  • Red Pepper Slices
  • Kalamata Olives
  • Sliced Cucumbers
  • Dried Apricots
  • Whipped Feta Mint Spread

For the Whipped Feta Mint Spread

  • 8 ounces feta cheese
  • 3 ounces whipped cream cheese
  • 1 tablespoon fresh mint sliced thin
  • 2 tablespoons milk

Instructions

Make your whipped feta mint spread

  • Combine the feta cheese and whipped cream cheese in a food processor.
  • Puree until combined.
  • Add the milk and puree until smooth and fluffy.
  • Remove from processor and stir in the sliced mint.
  • Store in a bowl in the fridge until ready to serve.

Assemble all your ingredients and arrange on your board or serving platter.

  • Enjoy with friends and family!

Notes

*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

Nutrition

Serving: 1/6