Million Dollar Deviled Eggs
With perfect hard-boiled eggs, crispy bacon, and sweet pickle juice, Million Dollar Deviled Eggs are a delicious version of a classic!
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Servings: 12 servings
Ingredients
- 12 eggs hard boiled & peeled
- 1/3 cup mayonnaise
- 1 tablespoon butter
- 2 teaspoons yellow mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons sweet pickle juice I like the sweet gherkins
- 1 teaspoon sugar
- Dash of hot sauce
- Salt and pepper to taste
- Paprika pickle slices, and cooked bacon for garnish
Instructions
- Slice eggs in half and remove yolks to another bowl. Place egg white halves on serving platter.
- Combine cooked yolks in a large bowl with mayo, butter, both mustards, pickle juice, sugar, and hot sauce.
- Mix to combine. Make as creamy as you like.
- Place in a plastic bag or piping bag.
- Stuff in the egg white halves with filling.
- Garnish with paprika, pickle slices, and bacon pieces.
- Serve.
Notes
- For a better looking presentation on this classic recipe, use a piping bag or pastry bag to stuff your prepared filling into your egg whites.
- Replace teaspoons dijon mustard with yellow mustard.
- I like to mash my yolks first before adding the remaining ingredients to get the texture I want.
- Use leftovers to make egg salad.
- Perfect for serving with a Bloody Mary!
- Pro tip - for a creamier filling, replace mayo in this recipe with room temperature cream cheese.
- For a smoother filling, combine filling mixture in a food processor.
- If you’re a garlic lover, try topping these with garlic powder and onion powder!
Nutrition
Serving: 2halves | Calories: 140kcal | Carbohydrates: 4g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 192mg | Sodium: 228mg | Sugar: 3g