Mini Veggie Italian Sandwiches

A Mini Italian Veggie Slider Sandwich with a bite taken out of it, sitting on a wood table with dressing and another slider in the background.

Mini Veggie Italian Sandwiches

The sandwich I looked forward to growing up was an Italian Sub. I make my favorite childhood sub into Mini Veggie Italian Sliders with homemade dressing!

4.75 from 4 votes

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Course: Sliders and Small Sandwiches

Cuisine: Italian

Prep Time: 5

Total Time: 5

Servings: sliders

Author: Jennifer Stewart

Ingredients

For the Mini Veggie Italian Sliders

4 mini ciabatta rolls
8 tomato slices
8 pepperoncini peppers
2 slices onion
4 slices provolone cheese
8 tablespoons red wine vinaigrette

Red Wine Vinaigrette:

2 cloves garlic minced or pressed
2 tablespoons mustard
juice of 1 lemon
1/2 cup avocado oil or olive oil
1/2 cup red wine vinegar
2 tablespoons honey
2 tablespoons Homemade Italian Seasoning
1 teaspoon salt

Instructions

Prepare your red wine vinaigrette

In a small bowl or dressing container combine the mustard, garlic, honey, red wine vinegar, and Italian seasoning.
Shake to combine.
Add the lemon juice and salt.
Shake or stir to combine.
Slowly add in the oil while whisking to combine.
Store in the fridge until ready to use.

To make the Mini Veggie Italian Sliders

Slice your rolls in half.
If you want crispy bread, toast for a few minutes.
Add a tablespoon of dressing on the bread.
Add the sliced tomato, cheese, onion slices, and peppers.
Top with the other half of the roll.
Wrap or enjoy now!
If wrapping for later, leave off the dressing and apply right before eating.

Nutrition