Go Back Email Link
–+ servings
overhead picture of jar of yellow syrup and mint

Mint Simple Syrup

Mint Simple Syrup is an easy way to add a refreshing mint flavor to cocktails, beverages, fruit salads, and so many other dishes.
Rate me!
Print Pin
Course: Condiments
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 30 minutes
Total Time: 40 minutes
Servings: 16
Author: Jennifer Stewart

Equipment

Ingredients

  • 1 cup of fresh mint leaves leaves only, no stems
  • 1 cup of water
  • 1 cup sugar white granulated

Instructions

  • In a small pan, combine all the ingredients. Slowly bring to a boil, while mixing, to allow for the sugar to melt.
  • Simmer for a couple of minutes. Turn off the heat, and let the syrup steep for 30 minutes. 
  • Strain the mixture into a sterilized glass container. Keep in the refrigerator and use it in drinks, desserts and other dishes. It lasts for a month.

Notes

*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!

Nutrition

Serving: 2 | Calories: 50kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 2mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg