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Mississippi Comeback Sauce Recipe
This
Mississippi Comeback Sauce
, is an all-around game changer, y'all! It's creamy, tangy, with just the right amount of spice and perfect on just about everything!
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Course:
Sauces
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
24
servings
Author:
Jennifer Stewart
Equipment
Ball Wide Mouth Quart (32 oz.) Mason Jars with Lids 8 Count
Silicone Whisk Set of 3 (12, 10 & 8.5)
Ingredients
1
cup
mayonnaise
¼
cup
sweet chili sauce
2
teaspoons
ketchup
2
teaspoons
Worcestershire sauce
1
teaspoon
spicy mustard
2
teaspoons
hot sauce
1
teaspoon
cajun seasoning
½
teaspoon
onion powder
½
teaspoon
garlic powder
Juice of ½ lemon
Instructions
Mix everything together in a medium bowl.
Chill and serve.
Best served with fries, onion rings, fried pickles, chicken wings, chicken nuggets, chips, etc.
Notes
Chill before enjoying for best results.
Substitute lemon juice for vinegar or apple cider vinegar.
Switch up the hot sauce for Sriracha sauce.
Dijon mustard is a good option if you don't have spicy or regular mustard.
Want it hotter? Sprinkle in some cayenne pepper.
Nutrition
Serving:
2
tablespoons
|
Calories:
76
kcal
|
Carbohydrates:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
4
mg
|
Sodium:
121
mg
|
Sugar:
3
g