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–+ servings
Pin image of 3 shot glasses a bottle of liquer with text "mixed berry gin & tonic shots"

Mixed Berry Gin and Tonic Shots

Pork Tenderloin Sliders are fun small sandwiches stuffed with TENDER pork loin, BUTTERY caramelized onions, and CRISP fresh pear.
5 from 3 votes
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Course: Drinks and Cocktails
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 shots
Author: Jennifer

Ingredients

  • 1/3 cup Gin
  • 1/3 cup Tonic water
  • 1/3 cup mixed berry puree
  • 1 tablespoon lemon zest
  • 2 tablespoons granulated sugar for rimming glasses

Instructions

  • Make your rimming sugar by mixing a small amount of sugar, roughly 2 tablespoons, with 1 tablespoon lemon zest.
  • Make the berry puree by mixing 1/2 cup berries, frozen or fresh, with 1/2 cup water.
  • Blend until combined and all large chucks are gone.
  • Mix the gin and mixed berry puree in a cocktail shaker with ice.
  • Shake to combine.
  • Add the tonic water and stir. Tonic is carbonated and shaking is not advised:)
  • Rub a small section of the shot glass with lemon juice
  • Dip the glass in the lemon sugar to get a small amount to stick.
  • Strain the gin and tonic mixture into the shot glasses.
  • Enjoy!

Notes

*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

Nutrition

Serving: 1 | Calories: 56kcal | Carbohydrates: 8g | Sodium: 2mg | Fiber: 1g | Sugar: 7g