Modern Relish Tray
Do you remember having relish trays at parties? Check out my modern twist on an old-fashioned relish tray and watch it become your new favorite finger food!
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Servings: 8 servings
Ingredients
- Pickled Brussels Sprouts
- Pickled Asparagus
- Black Olives
- Giardiniera
- Pepperoncini
- Pickled Corn
- Pickled Okra
- Gherkins/Cornichons
- Pickle Slices
- Mixed/Stuffed Green Olives
Instructions
- Drain all your pickles and olives.
- Arrange all your ingredients in small containers and place on a tray.
- Enjoy!
Video
Notes
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- Add some unique pickled items that you can make yourself or pick up at a specialty food store or online. Think baby corn or roasted red peppers.
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- Trade in the clunky glass tray that weighs 1000 pounds and doesn't fit into your dishwasher for a new container that you can find in your kitchen or craft room. Wine glasses and mason jars work great!
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- Have plenty of ways for your guests to get their pickle on. I suggest toothpicks, tiny tongs, and these mini forks.
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- Don't take yourself too seriously and try to follow too many "rules" that no longer apply.
Nutrition
Serving: 1 | Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 128mg | Fiber: 1g | Sugar: 1g