Muffuletta Cheese Ball
Full of spicy Capicola, salami, provolone cheese, and olive salad, this muffuletta cheese ball will keep you and all your guests happy during Mardi Gras!
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Servings: 8 servings
Ingredients
- 8 ounces cream cheese softened
- 1 cup mozzarella cheese shredded
- 6 slices* hot Capicola ham choppped fine
- 6 slices* Genoa salami chopped fine
- 6 slices* Provolone cheese chopped fine
- 1/4 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1 tablespoon sesame seeds toasted
- 1 tablespoon green onion sliced
- 1/4 cup olive salad chopped small
- 1 cup olive salad rough chopped
- 2 tablespoons sesame seeds toasted
Instructions
- In a mixing bowl, combine the cream cheese, mozzarella, Capicola, salami, provolone, green onions, spices, 1/4 cup olive salad, and sesame seeds.
- Completely combine.
- Roll into a ball and wrap in plastic wrap.
- Chill for 30 minutes or up to 3 days.
- When ready to serve, unwrap the cheese ball.
- Roll in or use your hands to coat the outside of the cheese ball with olive salad.
- Place on serving platter and sprinkle with extra sesame seeds for garnish and surround with any extra chopped meats, cheeses, and sturdy crackers!
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Notes
* 6 slices is appx the same as 2 ounces or 1/8 pound or 1/2 cup chopped.
Nutrition
Serving: 1 | Calories: 474kcal | Carbohydrates: 6g | Protein: 19g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 23g | Cholesterol: 82mg | Sodium: 1321mg | Fiber: 2g | Sugar: 2g