Slice the eggs in half and remove the yolks to a mixing bowl.

Add the mayo, mustard, oregano, garlic powder, salt, and pepper.

Chop the salami, Capicola, and provolone cheese into small pieces.

Fold the chopped meat and cheese into the yolk filling reserving a little for garnish.

Finely chop the olive salad.

Fold the olive salad into the mixture.

Using a spoon or small ice cream scoop, fill the empty egg white halves with filling.

Garnish with chopped salami, cheese, and sesame seeds.

Chill or serve immediately!