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–+ servings

Mummy Flatbread Pizza Dippers

Mini Mummy Pizza Dippers are a QUICK and EASY Halloween treat to make for kids of ALL AGES.
5 from 4 votes
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Course: Halloween
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 5 servings
Author: Jennifer Stewart

Equipment

  • 6 Mini Tulip Jelly Jar with Glass Lids 6 Rings and 12 Clamps
  • Aluminum Commercial Half Sheet (2), Silver

Ingredients

  • 1 container Stonefire mini naan dippers 7.05 oz
  • 5 string cheese sticks torn into strips and halved
  • 1 can sliced black olives 2.25oz, drained
  • 1 jar pizza/pasta sauce 14oz

Instructions

  • Preheat your oven to 350 degrees F.  Arrange the mini naan breads on a baking sheet.
  • Starting from wider part of the naan breads, lay the half strips of string cheese over breads in a zig-zag pattern.
  • Place two olives near the top of each naan for the eyes.
  • Bake for 8-10 minutes, or until the cheese is melted and starting to brown. Serve with red sauce for dipping!

Notes

  • Add teeth, eyebrows, lips, etc by cutting up pieces of bell peppers, pepperoni, mushrooms, and onions.
  • If you can’t find the mini naan dippers, use full size naan and keep the string cheese strips whole to make large mummies!
  • You can also use a pre-cooked pizza crust and cut it into the shapes you want.
  • Can't find string cheese? Buy a block of mozzarella cheese and cut it into strips.
  • These are fun to make on English muffins too!
  • Try Pepper Jack cheese for more of a kick.
  • Use your favorite pizza or pasta sauce. I like a spicy marinara with mine!
  • You can also pick up some pre-made pizza dough, roll it out, cut into shapes, and bake before getting started.

    • Nutrition

    Serving: 4each | Calories: 238kcal | Carbohydrates: 18g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 37mg | Sodium: 533mg | Fiber: 1g | Sugar: 3g