Mummy Lil Smokies
Keeping with the spirit of small plates, I decided to show you my new take on the coolest Halloween Appetizer around: The Mummy Dog! Let me introduce you to Mummy Pups!
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Servings: 45
Equipment
Ingredients
- 8 ounces can Pillsbury Crescent Roll Dough
- 14 ounces Little Smokies about 45 dogs
- 1/2 cup Dijon mustard
- 1 tablespoon prepared horseradish
Instructions
- Preheat oven to 375F.
- Roll out your Pillsbury Crescent Roll dough.
- Cut your dough into thin strips with a sharp knife or pizza cutter.
- Wrap around the Little Smokies to make them look like Mummy Pups.
- Bake for 12-15 minutes or until golden brown.
- Combine Dijon mustard and horseradish in a small bowl.
- Serve and enjoy!
Notes
- Use a pizza cutter to cut the dough easier.
- If using a crescent triangle, press perforations together to make a full sheet then slide into pieces of dough.
- Try pizza dough in a pinch. Baking time may differ slightly.
- Add dots of mustard and place cute candy eyes on for more spooky fun.
- Can't find lil smokies? Try regular hot dogs and cut them in half to make them smaller.
Nutrition
Serving: 1 | Calories: 46kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 162mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg