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close up picture of mummy munch mix

Mummy Munch Snack Mix

A slightly spooky but certainly sweet treat perfect for Halloween, my Mummy Munch Snack Mix is a great way for ghouls of all ages to celebrate.
5 from 6 votes
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Course: Snacks to Share
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10 servings
Author: Jennifer Stewart

Equipment

Ingredients

Pop the popcorn

  • 1/3 cup white popcorn kernels unpopped
  • 1 brown paper bag

For the Mummy Pretzels

For the Mummy Munch Mix

  • 3 cups white popcorn popped
  • 2 cups mini marshmallows
  • 0.8 ounces large candy eyeballs see notes
  • 1/3 cup slivered almonds
  • 2/3 cup dark chocolate chips
  • 1 cup coconut chips toasted
  • 1/4 skull and crossbones candy

Instructions

Pop the popcorn

  • Put your white popcorn kernels in the brown paper bag.
  • Roll the top down sealing the bag.
  • Pop in the microwave until the kernels are popped.  This took me about 2:45.

Make the mummy pretzels

  • Melt your white chocolate candy in the microwave according to instructions.
  • Lay out your pretzels on a parchment-lined baking sheet.
  • Drizzle the white chocolate over the pretzel nuggets making "mummy-like" stripes.
  • Add the candy eyeballs to each mummy, pressing the eyes into the white chocolate a bit so they will have a strong bond with the pretzels.
  • Chill in the fridge to set the chocolate.
  • Remove from the fridge and store until you are ready to mix the Mummy Munch.

Make the Mummy Munch

  • Mix together the popped popcorn, dark chocolate chips, marshmallows, slivered almonds, large candy eyeballs, and the toasted coconut chips.
  • Gently mix in the mummy pretzels.
  • Add in the skull and crossbones candy if desired.
  • Store in an airtight container until ready to serve for up to 5 days.

Notes

  • Use regular or peanut butter filled pretzel nuggets.
  • If you can't find the candy eyes, draw them yourself with chocolate or mini chocolate chips.
  • Store in an airtight container for up to 3 days.

    • Nutrition

    Serving: 1 | Calories: 429kcal | Carbohydrates: 70g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 644mg | Fiber: 4g | Sugar: 26g