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Paloma Pink Grapefruit Shots
Whether you like your grapefruit fresh for breakfast or it’s juice in a cocktail for some bite, a Paloma Pink Grapefruit Shot is the perfect way to enjoy it!
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Course:
Drinks and Cocktails
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
5
shots
Author:
Jennifer Stewart
Ingredients
Paloma Shots:
1/4
cup
Tequila
2
tablespoons
Simple syrup
1/4
cup
fresh lime juice
1/4
cup
pink grapefruit juice
1/3
cup
club soda
Shot glasses
Himalayan Pink Salt
Simple Syrup:
1
cup
water
1
cup
granulated sugar
Instructions
Make your simple syrup by heating up your 1 cup of water in the microwave or on the stove top.
Add your 1 cup of sugar and stir until dissolved.
Store in your refrigerator until ready to use up to 3 weeks.
To make your shots:
Add your tequila, simple syrup, lime juice, grapefruit juice, and club soda to a cocktail shaker or large glass.
If you are using a shaker you might want to leave out the soda, shake, and then stir it in later.
Get your shot glasses ready by rubbing a small amount of lime juice on the rim of your shot glass and dipping it in the salt.
Add a few ice cubes to the shaker, stir, and pour into the shot glasses.
Drink and enjoy!
Nutrition
Serving:
1
|
Calories:
197
kcal
|
Carbohydrates:
46
g
|
Sodium:
81
mg
|
Sugar:
44
g