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–+ servings
close up of shishito peppers in a casst iron skillet

Pan Blistered Shishito Peppers with Ginger Ponzu Dipping Sauce

This gluten-free pan blistered shishito peppers recipe take less than 5 minutes to make and will spice up your day!
5 from 7 votes
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Course: Easy Finger Foods
Cuisine: American/ Asian
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Author: Jennifer Stewart

Equipment

Ingredients

  • 6 ounces shishito peppers
  • 1 tablespoons avocado oil canola or coconut will work too
  • 1/2 cup ponzu
  • 1 tablespoon minced ginger
  • 1 green onion sliced thin
  • sesame seeds for garnish

Instructions

  • Get your 8 inch skillet screaming hot on the stove top or grill.
  • Toss your shishito peppers in the oil.
  • Add your shishito peppers to the pan and stir or shake them around for 4-5 minutes or until they are blistered and charred.
  • Remove from the pan and place on the serving dish.
  • Mix together your dipping sauce by whisking together the ponzu and minced ginger.
  • Add your sliced green onion for a little flavor boost and to make the sauce look pretty.
  • Enjoy your shishito peppers warm or at room temperature.

Notes

*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

Nutrition

Serving: 1 | Calories: 85kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 2mg | Fiber: 2g | Sugar: 1g