Pan Roasted Brussels Sprouts
Brussels Sprouts are a healthy side dish and with the addition of crispy bacon and a hint of sweetness from the bourbon. They are sure to please!
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Servings: 4 servings
Ingredients
- 1 pound Brussels sprouts trimmed and quartered
- 2 slices bacon chopped
- 2 tablespoons olive oil
- 3/8 cup bourbon
Instructions
- In a pan, add the bacon and cook over medium heat until bacon is almost crispy and fat rendered.
- Pour 1/8 cup bourbon and cook until all fat is rendered and bourbon has evaporated.
- Remove bacon and leave fat in the pan.
- Add the olive oil.
- Add Brussels sprouts and cook until desired tenderness.
- Add 1/4 cup bourbon and cover with lid or foil.
- Cook for a few minutes or until bourbon is absorbed.
- Remove to serving bowls and sprinkle with bacon.
- Serve warm.
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Notes
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Nutrition
Serving: 1 | Calories: 166kcal | Carbohydrates: 8g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 6mg | Sodium: 121mg | Fiber: 3g | Sugar: 2g