Peanut Butter Oreo Brownie Bars

When your sweet tooth is in overdrive and can't decide between a cookie or a brownie, have them both! This peanut butter Oreo brownie, or Slutty Brownie as the internet calls them, will satisfy all your cravings!

5 from 1 vote

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Course: Sweets, Desserts and Shooters

Cuisine: American

Prep Time: 15

Cook Time: 40

Additional Time: 10

Total Time: 1 5

Servings: brownies

Author: Jennifer Stewart

Equipment

Measuring Cups & Spoons Set of 10
Pyrex 3 Qt Glass Baking Dish 13 x 9
A Hocking Glass Bowls Set of 10

Ingredients

Peanut Butter Blondie Layer

2/3 cup butter
3/4 cup peanut butter
2 cups brown sugar
3 large eggs
2 teaspoons vanilla
2 cups all purpose flour
1/4 teaspoon salt

Oreo layer

24 Double Stuffed Golden Oreo Cookies

Brownie Layer

1/4 cup water
2 tablespoons butter
1 1/4 cup granulated sugar
3/4 cup cocoa powder
1/3 cup vegetable oil
1 tablespoon vanilla extract
1 large egg
1 large egg yolk
1/8 th teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cornstarch
1/2 cup all purpose flour

Instructions

Make the peanut butter blondie layer

In a medium bowl, heat the butter and peanut butter.
Stir together until combined.
Add the brown sugar and mix to combine.
Add the eggs, one at a time, mixing completely between eggs.
Add vanilla, flour, and salt.
Stir to combine.
Pour into a 9x13 greased pan.
Smooth out.

Golden Oreo layer

Place the Oreos evenly over the peanut butter layer.

Make the brownie layer

Preheat oven to 350F.
In a medium-sized pot add the water, butter, sugar and cocoa powder.
Cook on medium heat for 2-3 minutes until it is all combined together.
Add the oil and vanilla extract.
Cook on low an additional minute and mix to combine everything.
Take off of heat, let sit for 5 minutes to and cool slightly.
Add the egg and egg yolk.
Stir to combine.
Add the baking soda, salt, cornstarch and mix to combine.
Fold in the flour gently by using a spatula until just combined. Do not over mix, your brownies will be tough!
Pour the brownie batter evenly over the Oreo layer.
Bake for 35-40 minutes or until a toothpick in the center to come out with moist crumbs. Not completely clean or they will be overcooked!
Cool completely. At least a few hours or the brownies will tear when you cut them.
Store the brownies in an air-tight container on the counter for up to 4 days or in the freezer for 3 months.
Enjoy!

Notes

*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!

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