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Peanut Butter Yogurt Dip
Peanut Butter Dip
is the perfect dip for apple slices, cookies, crackers, or even a spread for pancakes and waffles. Sweet, and nutty, this creamy dip will be your new favorite snack. Made in less than 5 minutes, it's perfect for an afternoon treat.
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Course:
Sweet Dips and Spreads
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
cups
Author:
Jennifer Stewart
Equipment
6 Mini Tulip Jelly Jar with Glass Lids 6 Rings and 12 Clamps
Angled Decorating Spatula Set of 3
Ingredients
1
cup
Greek yogurt
¾
cup
peanut butter
¼
cup
honey
1
tsp
vanilla
1
tsp
ground cinnamon
Pinch
salt
Instructions
Place all ingredients in a medium sized mixing bowl.
Using a whisk or spatula, gently combine all of the ingredients together until combined.
Store in the refrigerator until ready to serve.
Notes
For more texture, add chopped toasted peanuts or pecans on top. Leave out for a creamy texture.
Use crunchy peanut butter for even more texture.
While slicing you apples, toss them in water with a little lemon juice to keep them from browning.
Use a hand mixer on high to whip the dip up nice and fluffy.
Garnish with a little extra cinnamon!
Top with mini chocolate chips or chopped peanut butter cups for a sweet treat.
Try it with almond butter or sunflower butter too!
Nutrition
Serving:
1
|
Calories:
193
kcal
|
Carbohydrates:
16
g
|
Protein:
8
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
1
mg
|
Sodium:
142
mg
|
Fiber:
2
g
|
Sugar:
11
g