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–+ servings
two mugs of peppermint hot cocoa

Peppermint Hot Chocolate

In just 10 minutes you can have this creamy, minty mug whipped up and a warm cup of hot cocoa ready to sip on.
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Course: Drinks and Cocktails
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Author: Jennifer Stewart

Equipment

Ingredients

Hot Cocoa Mix

  • 2 cups instant dry milk
  • 2 cups powdered sugar
  • 1 cup unsweetened cocoa powder
  • 1/3 cup white granulated sugar

Peppermint Hot Cocoa

  • 4 cups milk
  • 1 1/3 cups hot cocoa mix
  • 1 teaspoon peppermint extract

Instructions

Make the hot cocoa mix

  • In a large bowl, sift powdered sugar.
  • Sift instant dry milk on top of powdered sugar.
  • Sift cocoa powder on top. Whisk together.
  • Whisk in granulated sugar until well combined.
  • Store in airtight container or jar for up to 3 months

Make the peppermint hot cocoa

  • To a medium saucepan, add the milk and bring to a simmer.
  • Whisk in the 1 1/3 cups hot cocoa mix until combined.
  • Stir in peppermint extract.
  • Remove from heat and pour into mugs.
  • Tops with your favorite toppings like whipped cream, mini chocolate chips, and candy canes!

Notes

*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!

Nutrition

Serving: 1cup | Calories: 401kcal | Carbohydrates: 79g | Protein: 12g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 356mg | Fiber: 3g | Sugar: 62g