Pickled Boiled Peanuts
These boiled peanuts are elevated with pickling spices and make a great snack or topping for your Pad Thai!
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Servings: 2 cups
Equipment
Ingredients
- 2 lbs boiled peanuts
- 5 garlic cloves
- 2 cups apple cider vinegar
- 1 tablespoon pickling salt
- 1 tablespoon black whole peppercorns
- 1 tablespoon dried bird peppers
Instructions
- Shell your boiled peanuts.
- In a medium saucepan bring the vinegar and spices to a boil over medium heat.
- While the liquid is heating up, pack your jars with the peanuts and any additional spices you might want to add.
- When the liquid comes to a boil, carefully pour the liquid into the jars and leave a 1/2 inch of headspace.
- Let jars cool, cover, and store in the refrigerator for up to two weeks.
- If storing for a longer period, process with traditional canning procedures.
Notes
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Nutrition
Serving: 2ounces | Calories: 189kcal | Carbohydrates: 13g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Sodium: 464mg | Fiber: 5g | Sugar: 2g