Pineapple Cheese Ball
A Pineapple Cheese Ball is always a welcome addition to any party. Sweet crushed pineapple, creamy cheese, colorful bell peppers all rolled in toasted pecans for crunch. A crowd pleaser for sure!
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Servings: 8 servings
Ingredients
- 16 ounces cream cheese softened
- 8 ounces crushed pineapple drained
- 2 green onions sliced
- 1/2 green bell pepper minced fine
- 1/2 red bell pepper minced fine
- 1 teaspoon seasoned salt
- 1 teaspoon Worcestershire sauce
- 2 cups toasted pecans chopped
Instructions
- Finely chop the green and red bell peppers. Drain the pineapple.
- Soften cream cheese in a large bowl and whip with hand mixer or stand mixer.
- Add the finely chopped bell pepper and drained crushed pineapple. Stir to combine.
- Add in the green onions, seasoned salt, and Worcestershire sauce. Stir to combine.
- Shape into a ball, wrap tightly in plastic wrap, and chill for 1 hour or until firm.
- When ready to serve, remove from plastic wrap and roll in chopped pecans to coat the outside.
- Serve with crackers and veggies.
- Enjoy!
Notes
- If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!
Nutrition
Serving: 1 | Calories: 321kcal | Carbohydrates: 10g | Protein: 5g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 18g | Cholesterol: 46mg | Sodium: 301mg | Fiber: 2g | Sugar: 6g