Pizza Nachos with Pizza Crust Chips
Your favorite pepperoni pizza is now nachos! Tangy pizza sauce drizzled on crispy pizza dough crust chips, topped with pepperoni and melted cheese.
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Servings: 8 people
Ingredients
Pizza Crust Chips
- 1 recipe for pizza dough
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 tablespoon Italian Seasoning Mix
Pizza Nachos
- 3/4 cup Marinara or Pizza Sauce
- 12 slices of pepperoni
- 1 teaspoon crushed red pepper flakes
- 1 1/2 cup mozzarella cheese shredded
Instructions
- Preheat oven to 350F.
- Roll out pizza dough until thin.
- Brush with olive oil and salt.
- Bake as directed or until cooked.
- Remove from oven and slice into chip-sized wedges.
- Let cool for 5 minutes.
- Lay chips out on baking sheet (use the same one so you don't have more dishes)
- Drizzle or spread the sauce over the chips.
- Place pepperoni on the sauce and chips.
- Cover with cheese, crushed red pepper, and Italian seasoning.
- Bake at 350F for 5 minutes or until the cheese is nice and melty.
- Serve to your hungry guests!
Notes
*If you like this recipe don't forget to rate it with some stars!
Nutrition
Serving: 1 | Calories: 120kcal | Carbohydrates: 5g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 592mg | Fiber: 1g | Sugar: 2g