Place block of cream cheese on serving platter.

Using a spoon, make a well down the center of the cream cheese block.

Pour wasabi sauce into the well and use a spoon to spread it to the edges so it flows a little over the sides.

Drizzle Ponzu sauce over the top and around the cream cheese block.

Sprinkle with sesame seeds for garnish.

You can garnish with thinly sliced green onions if you have some on hand.

Serve with rice crackers or other thin crackers.