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square photo of pork tenderloin

Pork Tenderloin Sliders

Pork Tenderloin Sliders are fun small sandwiches stuffed with tender pork loin, buttery caramelized onions, and crisp fresh pear.
5 from 7 votes
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Course: Sliders and Small Sandwiches
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 25 minutes
Servings: 8 sliders
Author: Jennifer Stewart

Equipment

Ingredients

  • 2 pork tenderloins ~2 lbs
  • 1/2 cup caramelized onions
  • 2 pears sliced
  • 8 lettuce leaves
  • 1/4 cup horseradish sauce
  • 8 slider buns
  • 1 tablespoon olive oil
  • salt pepper, rosemary for seasoning

Instructions

  • Preheat oven to 400F. Toast slider buns if desired.
  • Season the pork tenderloins. Heat olive oil in an oven safe skillet over medium high heat. Sear the pork tenderloins for 2-3 minutes on each side.
  • Place skillet in oven and bake for 15 minutes or until internal temperature reaches 145F.
  • Remove from the oven and let rest for 5 minutes before slicing.
  • Slice and assemble the sliders by adding lettuce, horseradish sauce (optional), pear slices, caramelized onions.
  • Enjoy!

Notes

  • Season the pork with minimal seasoning to allow the pears and caramelized onions to shine!
  • Great for using leftover pork, just reheat and serve!
  • Substitute rosemary for thyme as it pairs perfectly with the pears!
  • The pork is great served warm or cold.
  • Pat the pork tenderloin with paper towels to dry it before you sear it.
  • You can serve this on a dinner roll but I love a crusty texture.
  • More spice? try garlic powder or a splash of Worcestershire sauce.

Nutrition

Serving: 1slider | Calories: 186kcal | Carbohydrates: 24g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 360mg | Fiber: 3g | Sugar: 8g