Poultry Seasoning

Poultry Seasoning is best when homemade and it is super easy to make. The ingredients are most likely in your pantry right now and make the perfect blend to add flavor to chicken, turkey, vegetables, and soups!

4.25 from 8 votes

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Course: Homemade Spice Mixes

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: teaspoons

Author: Jennifer Stewart

Equipment

Ingredients

2 teaspoons sage
1.5 teaspoons marjoram
1.5 teaspoons thyme
1 teaspoon oregano
1.5 teaspoon rosemary
1/4 teaspoon nutmeg
1/4 teaspoon pepper
1/4 teaspoon celery seed

Instructions

Combine all the ingredients.
Grind in a mortar and pestle or spice grinder.
Store in an airtight container until ready to use.

Video

Notes

Use dried herbs for best results.
Check the expiration dates on your individual spices.
If using fresh herbs, double the amount.
Don't have marjoram, add more oregano.
Feel like it's more like Italian seasoning? Use a smaller amount of oregano.
Like your seasoning in a fine powder? Use a spice grinder.

Nutrition