Pretzel Dessert Nachos

square picture of dessert nachos on a white plate

Pretzel Dessert Nachos are a new twist on a savory favorite. Salty pretzels used as chips and topped with peanut butter, marshmallow cream, chocolate chips, and buttery toasted pecans.

4.55 from 11 votes

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Course: Snacks to Share

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: servings

Author: Jennifer Stewart

Equipment

Ingredients

3 cups salted mini pretzels
2 cups marshmallow cream warmed
1/4 cup peanut butter warmed
1/4 cup mini chocolate chips
1/4 cup Buttery Toasted Pecans

Instructions

Grab a tray and line with foil or parchment paper.
Spread out your pretzels.
Squeeze or pour your warm and melty marshmallow fluff to cover the pretzels.
Top with warm peanut butter.
Sprinkle with chocolate chips.
Top with chopped pecans.
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Notes

Place the peanut butter in a squeezable bag for easy drizzling.

A frosting bag works best for marshmallow cream.

Have all your ingredients chopped/bagged and ready to go when you start putting them together.

You can heat the peanut butter in the jar and then drizzle with a spoon if you don't have a bag.

Prep the baking sheets with non-stick foil or parchment paper.

Nutrition