Pumpkin Pull Apart Puff Pastry
This flaky Pumpkin Pull Apart Puff Pastry is the perfect addition to your holiday party. Filled with roasted garlic, goat cheese, and PUMPKIN!
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Servings: 12 people
Ingredients
- 1 package Puff Pastry 2 sheets
- 2 teaspoons rosemary fresh is preferred
- 3 cloves roasted garlic
- 5 ounces goat cheese
- 1/2 cup pumpkin puree
- pinch of salt and pepper
- 1 egg beaten with a teaspoon of water
- honey for garnish
Instructions
Prepare the goat cheese pumpkin mixture
- Combine the goat cheese, pumpkin, rosemary, and roasted garlic,
- Season with salt and pepper to taste.
Prepare the puff pastry
- Preheat oven to 400F.
- On a lightly floured surface roll out one sheet to thin it a little.
- Place this on a parchment-lined baking sheet.
- Spread the pumpkin goat cheese mixture in the middle leaving a 1-inch border.
- Roll out the other sheet and cover the first one.
- Cut the layered pumpkin puff pastry in the shape of a pumpkin.
- Starting about 2 inches from the middle, cut the pastry out to the edges.
- Continue around the pumpkin puff pastry until the whole thing is cut.
- With each section, twist it a few times.
- Once all the sections are twisted, brush the entire pumpkin puff pastry with the beaten egg/water mixture.
- Bake at 400F for 20 minutes or until golden brown and puffy.
- Drizzle with honey or serve it on the side.
- Enjoy!
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 62kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 74mg | Fiber: 1g | Sugar: 2g