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–+ servings
phyllo cup on white plate with almonds

Raspberry Brie Phyllo Cups

With just 3 ingredients, this traditional holiday appetizer is easily put together and perfect for any time of the year!
5 from 3 votes
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Course: Perfect Party Foods
Cuisine: American
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 15 cups
Author: Jennifer Stewart

Equipment

Ingredients

  • 15 baked phyllo cups
  • 4 ounces Brie about ½ a standard wheel cut into cubes
  • 4 tablespoons raspberry preserves/jam
  • 1/2 cup sliced almonds for garnish

Instructions

  • Preheat oven to 350F. Place tart shells on a baking sheet. Remove rind from brie and cut in cubes.
  • Place a piece of brie cheese in each cup.
  • Bake for 5-7 minutes or until the cheese is melty and golden brown.
  • Remove from the oven and add a little over a teaspoon of raspberry jam.
  • Garnish with sliced/toasted almonds. Best served warm!

Notes

*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!

Nutrition

Serving: 1 | Calories: 146kcal | Carbohydrates: 11g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 133mg | Fiber: 1g | Sugar: 4g