Raspberry Thyme Prosecco Punch - Prosecco Raspberry Lemonade Punch
This light and refreshing Raspberry Thyme Prosecco Punch is easy to put together and can be made into a mocktail which is perfect for parties with kids of all ages!
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Servings: 12 servings
Ingredients
Raspberry Thyme Puree
- 12 ounces fresh/ frozen raspberries
- 1/4 cup sugar
- 1/4 cup water
- 10 sprigs fresh thyme
- Raspberry Thyme Lemonade Prosecco
- 1 cup raspberry puree
- 6 cups lemonade
- 750 ml prosecco
- raspberries thyme, lemon slices for garnish
- ice for serving
Instructions
Make the Raspberry Thyme Puree
- In a medium saucepan, put raspberries, water, sugar, and thyme sprigs.
- Bring to a boil to dissolve sugar.
- Once the sugar is dissolved, remove from the heat and let steep for 10 minutes.
- Remove the thyme sprigs.
- Place raspberry mix in a blender.
- Puree until smooth.
- Store in the refrigerator until ready to use.
Make the Raspberry Thyme Prosecco Punch
- In a large pitcher, add 1 cup raspberry puree and 6 cups lemonade.
- Stir to combine.
- Keep cool until ready to serve.
- When ready to serve, add prosecco and garnishes.
Notes
*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 151kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 10mg | Fiber: 3g | Sugar: 21g