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overhead picture of refried bean dip

Refried Bean Dip

This quick and easy refried bean dip is cheesy and creamy and perfect with tortilla chips
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Course: Savory Dips and Spreads
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 5 minutes
Servings: 8 servings
Author: Jennifer Stewart

Equipment

Ingredients

  • 2 15.5 ounce cans refried beans
  • 8 ounces cream cheese softened
  • 4 ounces chopped green chilies
  • ¼ cup sour cream
  • 2 cups cheddar cheese shredded
  • 1 tablespoon lime juice
  • 2 tablespoons taco seasoning
  • ¼ cup cilantro chopped

Instructions

  • Preheat oven to 350F.
  • Mix all ingredients, except 1 cup of cheese and the cilantro, in a large bowl.
  • Pour into an 8x8 baking dish.
  • Top with remaining cheese.
  • Bake for 15-20 minutes or until bubbly and the cheese is melted.
  • Remove from the oven and garnish with cilantro.
  • Serve with chips!

Nutrition

Serving: 1 | Calories: 277kcal | Carbohydrates: 10g | Protein: 11g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 63mg | Sodium: 557mg | Fiber: 2g | Sugar: 3g