Roast Beef Sliders - Funeral Sandwiches
This easy recipe for roast beef and cheese sliders is a great way to feed a crowd!
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Servings: 18 sliders
Equipment
- Serrated Bread Knife, Ultra-Sharp Stainless Steel
- Pyrex 3 Qt Glass Baking Dish 13 x 9
Ingredients
Sliders
- 18 Sweet Dinner or Potato Rolls
- 36 thin slices of roast beef
- 8 ounces mozzarella cheese
- 8 ounces pepper jack cheese
- 8 ounces of Three Cheese Shredded Blend with Philadelphia Cream Cheese
Marinade
- 1 cup butter
- 4 tablespoons of Worchestershire Sauce
- 1 teaspoon garlic powder
- 2 teaspoons dried mustard
- 1 teaspoon onion powder
- 2 tablespoons poppy seeds
- 6 ounces horseradish sauce
Instructions
- Shred you two blocks of Kraft cheese.
- Cut your rolls in half and lay the bottoms in a 9X13 baking dish.
- Smear a tiny amount of horseradish sauce on each roll bottom.
- Add 2 slices of roast beef to each roll bottom.
- Cover the roast beef in the shredded cheese.
- Smear the remaining horseradish sauce on the inside of the roll tops.
- Place the roll tops on each slider.
- Mix your marinade together (minus the poppy seeds) and pour over all the sliders, covering each one as close to equal as you can get.
- Sprinkle with the poppy seeds.
- Cover and place in the refrigerator for at least 4 hours or overnight.
- When ready to cook, preheat oven to 350F.
- Bake rolls, uncovered for 15-20 minutes or until cheese is melted.
- Serve warm!
Notes
- Don’t use the hard rolls as they won’t absorb the marinade and end up too tough to eat after cooking.
- If you don't like roast beef, you can use leftover ham!
- Let them sit for at least 1 hour to absorb the marinade. Overnight is best!
- I use horseradish sauce. Make your own by mixing prepared horseradish and some mayo.
- If you are not a fan of horseradish, try a Dijon mustard, yellow mustard, or whole grain mustard instead.
- I like Hawaiian rolls for this recipe but feel free to use your favorite buns. I like this homemade brioche bun too!
- Don’t like poppy seeds? Try sesame seeds instead!
- Separate the sliders with a serrated knife before baking to make it easier to pull apart after baking.
Nutrition
Serving: 1 | Calories: 256kcal | Carbohydrates: 3g | Protein: 12g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 550mg | Fiber: 1g | Sugar: 1g