Roasted Cranberry Bourbon Crush

Roasted honey cranberries pair nicely with tart cranberry juice, caramel hinted bourbon and bubbly lemon-lime soda. This Cranberry Bourbon Crush is perfect for a large batch of punch at your holiday party!

5 from 2 votes

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Course: Drinks and Cocktails

Cuisine: American

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings: cocktails

Author: Jennifer Stewart

Ingredients

Honey Roasted Cranberries

12 ounces fresh cranberries
1/2 cup honey
2 tablespoons balsamic vinegar

For the Cranberry Bourbon Crush Cocktail

1/2 cup cranberry juice
1/2 cup cranberry Sprite
1/4 cup bourbon
2 tablespoons honey roasted cranberries
cranberries for garnish

Instructions

Make the Honey Roasted Cranberries

Preheat the oven to 350F.
Combine the cranberries, honey, and balsamic vinegar.
Pour onto a parchment-lined baking sheet or one with a silicone baking sheet.
Bake for 20 minutes or until they start to burst.
Remove and let them cool for a few minutes.
Store in an air-tight container for up to 3 days.

Make the Roasted Cranberry Bourbon Crush

Combine the Bourbon, cranberry juice, and cranberry soda.
Stir in the roasted cranberries.
Divide between two glasses with ice.
Garnish with fresh cranberries.

Notes

*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!

Nutrition