Roasted Garlic Butter Mushrooms
These Roasted Garlic Butter Mushrooms are perfect for an appetizer, a side dish, a meat substitute, or your cheese board!
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Servings: 8 servings
Ingredients
- 16 mushrooms Crimini or baby Bella
- 6 tablespoons butter melted
- 6 cloves garlic chopped fine
- 2 teaspoons fresh thyme 3 teaspoons dried
- 2 teaspoons fresh rosemary 3 teaspoons dried
Instructions
Prepare the mushrooms
- Take a damp cloth or paper towel and gently clean off the mushrooms.
- Remove the stems.
- Place the mushroom caps in a cast iron skillet or foil-lined baking sheet.
- Preheat oven to 400F.
Prepare the garlic butter mixture
- In a small bowl combine the melted butter, garlic, thyme, and rosemary.
- Stir to combine.
- Brush or spoon just a little of the butter over each mushroom cap.
- Spoon the garlic and herbs evenly into each mushroom cap.
- Brush or drizzle the remaining butter over the mushroom caps.
- Bake the mushrooms at 400F for 15 minutes.
- Remove the mushrooms when they are browned and the garlic and herbs are fragrant and bubbly.
- Remove from the oven and cool for a few minutes.
- Eat as an appetizer, side dish, or as a great addition to your cheese board.
- Enjoy!
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Notes
- If you like this recipe, please leave me a comment and rate it with some stars. Thank you!
Nutrition
Serving: 1 | Calories: 87kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 69mg | Fiber: 1g | Sugar: 1g