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Side view of Crispy Garlic Radishes in a white bowl

Roasted Garlic Radishes

Shake up your side dish options with Crispy Garlic Radishes.  Usually a bit on the pungent side, radishes become sweet when roasted.  The addition of olive oil and garlic make them a great way to add new vegetables to your dinner plate!
4.29 from 28 votes
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Course: Best Tapas and Appetizers
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 servings
Author: Jennifer Stewart

Ingredients

  • 1 bag radishes 1 lb
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon lemon juice
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon parsley chopped

Instructions

  • Cut the radishes in quarters.
  • Toss in olive oil, minced garlic, lemon juice, red pepper, salt, and pepper.
  • Roast at 400F for 25 minutes.
  • When fork tender, turn broiler to high.
  • Broil for 2 minutes or until crispy.
  • Toss with parsley and serve warm!

Notes

*If you like this recipe, comment and rate it with some stars!!  Thank you!

Nutrition

Serving: 4 | Calories: 35kcal | Carbohydrates: 1g | Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 530mg