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roasted garlic spread with herbs in a serving bowl

Roasted Garlic Spread with Herbs

Make your own Roasted Garlic Spread with fresh herbs and use it to make the most amazing gourmet garlic bread!
4.72 from 7 votes
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Course: Savory Dips and Spreads
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 servings
Author: Jennifer Stewart

Ingredients

  • 3/4 cup Butter unsalted, room temperature
  • 2 tablespoons Fresh Oregano chopped
  • 1/2 tablespoons Fresh Thyme chopped
  • 1 teaspoon Fresh Rosemary chopped
  • 3 tablespoons Roasted Garlic smashed
  • 1 teaspoons Salt
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Red Pepper Flakes

Instructions

  • Mix together all the ingredients until fully combined.
  • Store in the refrigerator for up to 2 weeks!
  • To Make Garlic Bread
  • Split open your bread of choice.
  • Spread a few tablespoons of the roasted garlic spread on each half.
  • Place the bread on a baking sheet and broil on high for 3-4 minutes or until toasted to your liking.
  • Remove from the oven and let cool for a minute.
  • Slice and enjoy!

Notes

  • If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

Nutrition

Serving: 1 | Calories: 160kcal | Carbohydrates: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 402mg