Rotel Dip

Rotel Dip is a quick & easy appetizer that takes a few minutes from start to finish. With only 3 ingredients, this crazy, cheesy dip recipe is an absolute crowd pleaser, especially on game day!

4.94 from 15 votes

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Course: Dips and Spreads

Cuisine: American

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Author: Jennifer Stewart

Equipment

Ingredients

1 pound ground beef
16 ounces Velveeta
10 ounces Rotel

Instructions

Brown ground beef in a skillet over medium heat until no longer pink.
Add in Rotel and Velveeta cubes.
Stir to combine.
Keep stirring until the cheese is fully melted.
Serve warm.
Enjoy!

Notes

Try cooking some onions with the ground beef before adding the rest of the ingredients.

Use ground sausage or ground turkey or a mixture of ground beef and sausage.

Add some Taco or Southwest Seasoning while cooking the meat.

Top with fresh Pico de Gallo.

Add in finely diced jalapeño and/or garlic.

If you don't have Rotel at home, substitute a can of diced tomatoes and a small can of green chiles.

Nutrition