Salted Caramel Sauce

square picture of caramel sauce on a spoon for recipe card

Homemade Salted Caramel Sauce is easy to make and perfect for drizzling on all types of dishes! Buttery, sweet, with a hint of salt! Think of all the ice cream, pies, cakes, and brownies you can add this on.

5 from 3 votes

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Course: Condiments

Cuisine: American

Prep Time: 2

Cook Time: 10

Total Time: 12

Servings:

Author: Jennifer Stewart

Equipment

Ingredients

2 cups light brown sugar packed
1 cup heavy whipping cream
½ cup unsalted butter 1 stick
¼ teaspoon salt
2 tablespoons vanilla extract

Instructions

In a medium saucepan, combine brown sugar, butter, salt and heavy cream.
Bring to boil and cook stirring constantly for 5-7 minutes until golden color and thickened.
Remove from heat and stir in vanilla extract.
Let cool slightly and serve.
To store, add to jar or container with lid.

Notes

If you love this recipe, please leave me a comment and rate it 5 stars. Thank you!

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