Go Back Email Link
–+ shots

Salty Dog Shots with Green Grapes

This tart and flavorful Salty Dog Shot will remind you of a full cocktail but with the flavors of green grapes and much smaller!
5 from 2 votes
Print Pin
Course: Drinks and Cocktails
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 shots
Author: Jennifer Stewart

Ingredients

For the Green Grape Puree

  • 1 cup green grapes
  • 2 tablespoons water

Green Grape Salty Dog shots

  • 1/4 cup Green Grape Puree
  • 1/4 cup Pink Grapefruit Juice
  • 1/4 cup Vodka
  • 2 tablespoons simple syrup
  • 1 tablespoon Elderflower liqueur
  • 1 tablespoon fresh lime juice

For the garnish

  • Mayan Tropical Salt or another rimming salt

Instructions

Make the green grape puree

  • Place grapes and water in a blender and pulse a few times to break up the grapes.
  • If you want to strain out the solids you can, but I kept them in there for the fiber:)
  • Store the puree in the fridge until ready to use for up to 3 days.

Make the Salty Dog shots

  • Combine the green grape puree, grapefruit juice, vodka, simple syrup, liqueur, and lime juice in a cocktail shaker or large mixing glass with a few ice cubes to chill it down.
  • You can also mix and then store in the fridge until cool.
  • Stir or shake before pouring shots.

Assemble the shots

  • Wipe a small amount of lime juice on the side of the shot glasses and dip it in the salt. Since it is a shot you don't need a full salt rim, just where you are going to put the shot glass to your lips.
  • Once all the shot glasses are rimmed, strain the Salty Dog Shot mixture into the shot glasses.
  • Enjoy with friends!

Notes

*If you like this recipe, please leave me a comment and rate it with some stars.  Thank you!

Nutrition

Serving: 1 | Calories: 33kcal | Carbohydrates: 4g | Sodium: 117mg | Sugar: 3g