Screaming Goat Lamb Sliders

Screaming Goat Lamb Sliders

Change up your burger routine and try lamb! These lamb sliders are easy to make, stay juicy while cooking, and will spice up your day with hot pepper jelly!

5 from 10 votes

Print Pin

Course: Sliders and Small Sandwiches

Cuisine: American

Prep Time: 10

Cook Time: 5

Additional Time: 10

Total Time: 25

Servings: sliders

Author: Jennifer Stewart

Equipment

Ingredients

1 pound ground lamb
2 ounces goat cheese
1 tablespoon Greek Seasoning
1 teaspoon lemon zest
2 ounces Cabot Fiery Jack Cheese
6 slider buns
2 teaspoons avocado oil
1/4 cup hot pepper jelly
1 tablespoon water

Instructions

Make the lamb slider mixture

Combine the ground lamb, goat cheese, Greek seasoning, and lemon zest.
Mix gently to combine.
Portion evenly into 6 patties.
Form into patties slightly bigger than your buns.
Chill in the fridge for 10 minutes.

Mix the hot pepper jelly

Combine the hot pepper jelly and water in a bowl.
Microwave for 15 seconds to heat up.
Stir to combine the jelly and the water.
Set aside until ready to use.

Cook the lamb sliders

Heat your skillet on high and add the oil. Also preheat your broiler if you are going to use it to melt the cheese.
Sear your lamb slider patties a few at a time for 1-2 minutes.
Flip and sear on the other side for another 2 minutes.
When done, remove to a plate and tent with foil while cooking the remaining patties.

Assemble the lamb sliders

Place your sliders on an oven safe plate or baking sheet.
Divide the shredded Fiery Jack cheese and sprinkle on top of the sliders.
Broil for 1-2 minutes or until the cheese is melted.
Remove from the broiler.
Add the sliders to the bottom slider bun.
Drizzle with hot pepper jelly.
Cover with the top slider bun.
ENJOY!

Video

Nutrition