Seven Layer Dip
Layered Taco Dip is a delicious and easy appetizer to serve at any gathering or as a fun weeknight treat.
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Servings: 12 servings
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- ¼ cup water
- 16 ounces refried beans
- 2 tablespoons milk
- 8 ounces cream cheese
- 8 ounces sour cream
- 2 teaspoons taco seasoning
- 1.5 cups prepared guacamole
- 16 ounces prepared salsa
- 1.5 cups cheddar cheese
- 1 cup shredded lettuce
- ½ cup chopped tomatoes
- ½ cup sliced black olives
Instructions
- Brown the ground beef in a pan. Sprinkle the taco seasoning over the beef, add water, stir to combine and cook for another minute or two until water is absorbed and meat is seasoned. Remove to a bowl, drain if necessary.
- Combine the refried beans with the milk to thin them out. In a separate bowl, combine the cream cheese, sour cream, and taco seasoning.
- Grab your 9x13 pan or trifle dish. Start layering in this order being sure to spread the layers evenly over the previous one.
- Spread the beans evenly across the bottom.
- Top with seasoned ground beef. Spread evenly.
- Add the sour cream/cream cheese layer. Spread evenly.
- Spread the guacamole over the cream cheese layer. Spread evenly.
- Top with salsa.
- Sprinkle it with cheese.
- Garnish with lettuce, tomatoes, and sliced olives.
- Serve with chips!
Video
Notes
- Layer bean dip if you don't have plain refried beans.
- Sliced avocado works great for the guacamole layer.
- If storing in the fridge, be sure to press the plastic wrap close to the top layer of the 7 layer taco dip to keep the air out and the guacamole from turning brown.
Nutrition
Serving: 1 | Calories: 357kcal | Carbohydrates: 13g | Protein: 14g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 72mg | Sodium: 789mg | Potassium: 444mg | Fiber: 5g | Sugar: 5g | Vitamin A: 880IU | Vitamin C: 5mg | Calcium: 181mg | Iron: 2mg