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overhead picture of a spoon full of spice mix

Shawarma Seasoning

Try this homemade shawarma seasoning mix to season beef, chicken, and a variety of other dishes!
4.50 from 6 votes
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Course: Homemade Spice Mixes
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Author: Jennifer Stewart

Equipment

Ingredients

  • 4 tablespoons black pepper ground
  • 2 tablespoons allspice ground
  • 4 tablespoons garlic powder
  • 1 tablespoon cloves ground
  • 2 tablespoons cinnamon ground
  • 2 tablespoons nutmeg ground
  • 1 tablespoon cardamom ground
  • 1 tablespoon chili powder
  • 2 tablespoons oregano dried
  • 2 tablespoons salt Kosher

Instructions

  • Mix all ingredients together and store in an airtight container in a cool, dry place.
  • Use as needed.

Notes

*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!

Nutrition

Serving: 1tablespoon | Calories: 409kcal | Carbohydrates: 89g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Sodium: 12981mg | Fiber: 33g | Sugar: 3g